persimmon pudding recipe indiana

Persimmon pudding is a baked dessert with the taste of pumpkin and the texture of gingerbread. 2 Cups persimmon pulp 2 Cups sugar 3 small eggs 12 stick 4 Tablespoons margarine 1 teaspoon.


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This persimmon pudding recipe is from the Indiana Nut Growers Cookbook 1995 courtesy of the Indiana Nutgrowers Association.


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